Starters

Chefs Homemade Soup £5.95

  Garlic & Herb Creamed Button Mushrooms, Toasted Granary £6.95

Nachos with Spicy Beef Chilli Con Carne, Melting Cheese, Crème Fraiche As a Starter: £7.25 As a Main: £10.50

Chilled Charantaise Melon and Watermelon, Smoked Chicken, Honey Cider Dressing, Toasted Walnuts £7.95

Pressed Duck Liver and Port Pate Homemade Gooseberry Chutney, Toasted Brioche £6.95

Grilled Whitby Sea Trout, Apple Sauce, Pickled Beetroot, Apple and Hazelnut Salad £8.25

Marinated Heritage Tomatoes, Crumbled Goats Cheese, Basil Pesto Dressing £7.50

Southern Fried Chicken Fillets BBQ Sauce £6.95

Spicy Chicken Wings, Sweet Chilli Sauce £5.95

Main Course

Seafood Platter ~ To Share as a Starter or Main

Mini Prawn Cocktail, Treacle Cured Salmon, Smoked Haddock Fishcake, Kiln Roast Salmon Rillette, Smoked Mackerel, Battered Whitby Cod Goujons, Tartare Sauce, Buttered New Potatoes £17.95

Chefs Homemade Pie of the Day (Rich Shortcrust Pastry), Chips or Creamed Mashed Potatoes, Seasonal Vegetables and Rich Onion Gravy £13.95

Lightly Battered Whitby Cod or Breaded Scampi, Chips, Mushy Peas and Tartare Sauce £13.95

Grilled Gammon Steak, Chips, Garden Peas, Fried Egg £11.95

Burger of Field Mushroom, Red Onion Jam & Roast Halloumi, Tomato, Lettuce, Homemade Carrot Ketchup, Skinny Fries £13.95 V

Glaves Beef Burger, Crispy Streaky Bacon, Melting Cheddar, Lettuce Tomato, Red Onion, Chips, Our own Tomato Ketchup £14.95

Fish Pie (Cod, Salmon, hake, Halibut, Smoked Haddock), Cheesy Mash Topping, Garden Veg £14.95

Charred Sirloin Steak and Beer Poached Onion, Yorkshire Blue, Pastrami Caesar Salad, Pont Neuf £16.95

Breast of Corn Fed Chicken, Runner Beans, Pancetta, Peas, Button Onions, Baby Mushrooms, Roast Baby New Potatoes, Tarragon Grain Mustard Cream Sauce £16.95

Side Orders

Chefs Veg of the Day £2.95

Buttered New Potatoes £2.95

Side Salad £2.95

French Fries £2.95 with Cheese £3.95

Specials

Panfried King Prawns,

Smashed Tomato, Chorizo, Chilli £10.50 (Starter)

 

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Grilled Glaves Steak

French Fries, Tomato, Mushrooms, Onion Rings, Dressed Salad Leaves

Sirloin £21.95 Rib Eye £24.95

Cracked Black Peppercorn Sauce £2.50 

 

Pan Fried Fillet of Whitby Sea trout £17.95

French style Peas (Peas, Button Onions, Pancetta, Lettuce, Pea Shoots) Roast Baby New Potatoes

 

Fillet of Wykeham Venison £18.95

Leek Mashed Potatoes, Seared Fennel, Buttered Cabbage, Cracked Black Pepper Sauc

Please note all specials are subject to availability

Desserts £6.25

 

Sticky Apricot& Ginger Sponge

Butterscotch Sauce, Vanilla Ice Cream

Warm Chocolate Fudge Cake

Toffee ice Cream

Tangy Lemon Posset

Fresh Yorkshire Blackcurrants, Smashed Amaretti Biscuits

Elderflower crème Brulee

 stewed gooseberries, Amaretti crumb

 

Eton Mess

Strawberries & Raspberries, Raspberry sauce, crumbled merigue

Fresh Yorkshire Strawberries or Raspberries

Vanilla Ice Cream or Double Cream

 

 

Chefs Selection of Ice Creams – £4.95

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Chefs Selection of Artisan Cheese

Homemade Ale Cake, Chutney, Celery, Grapes, Biscuits – £8.75