Sunday Lunch is a favourite here at the Coachman Innyou will find the best roast meats from Glaves of Brompton our local fantastic butcher and also a selection of carefully created dishes to appeal to those who prefer a lighter or alternative choice to the traditional Sunday Roast

Sample Sunday Lunch Menu

SUNDAY LUNCH

TO START

Home Made Soup

 

(V) Walnut Crumbed Yorkshire Brie

Red onion and Apricot Chutney

 

Chilled Charantaise melon

Serrano ham, Yorkshire Blue Cheese

 

(V) Yorkshire Asparagus

Goats curd, Avocado Mayo

 

Fillet of Smoked Haddock

Prawn and smoked mussel Macaroni

 

Pan fried Duck Liver

Wild Mushrooms, Madiera sauce, toasted Brioche

 

 

 

 

 

 

 

 

 

 

 

 

TO FOLLOW

Roast Glaves Topside of Beef

Or

 Loin of Pork & Apple sauce

Served with Yorkshire pudding, Seasonal Vegetables, Roast & Mash Potatoes

 

Breast of local Chicken

Sauteed Wild Mushrooms, Fresh Asparagus, Cider Sauce

 

Individual Home Made Pie (rich short crust pastry)

Vegetables & Potatoes

 

Pan Fried Salmon Fillet

Fresh Mussel & Smoked Haddock Chowder

 

 Battered Fresh Whitby Cod or Breaded Scampi

Hand Cut Chips, Tartare Sauce & Mushy Peas

 

  Glaves Lamb & Mint Burger  

Minted Creme Fraiche Skinny Fries

 

Cumberland Sausage Ring

Crispy bacon Mash, Home Made Baked beans, braised red cabbage, Yorkshire Pudding , gravy

 

                                          (V)Homemade mixed Ravioli

Rich Tomato & Garlic Sauce, Parmesan Shavings

 

 

Whitby and Scarborough Sea Food platter (subject to availability)

Kiln Roast Salmon, Cray Fish Tails, Roll mop Herring, Smoked Mackerel, Goujons of Whitby Cod with Seasonal Salad and Chunk of Bloomer- (£2.00 Supplement)

 

Yorkshire Platter

 (Subject to availability)

Yorkshire Blue Cheese, Home Cooked Ham, Glaves potted beef &pork pie Apple, Celery, pickled onion, homemade pickle, smoked chicken, Crusty Bread (£2.00 supp)

 

TO FINISH

 

 

Bramley Apple & Sultana Crumble

Custard, Double cream or Vanilla ice cream

 

 Warm Spiced Orange Cake

Lemon Sorbet, Caramelised Oranges

 

Sticky Toffee Pudding

Butterscotch Sauce, Vanilla ice cream

 

Iced Praline Parfait

English Strawberries, Strawberry Sauce

 

Our Version of Lemon Meringue

 

          Artisan Cheese (£3.00 supp)

Biscuits and homemade chutney

 

Main Course £11.95

 

Two courses £16.95

 

Three courses £19.95

 

Please see our Coffee menu for Freshly ground Coffees

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